Appetizers
Grilled Flatbread 9 Grilled onions, goat cheese, wild mushrooms, arugula, gremolata
Crab Stuffed Avocado 10 Hearts of palm, frisee lettuce, roasted tomato vinaigrette
Citrus Shrimp Cocktail 12Citrus Chilled Jumbo Shrimp, avocado salsa, cucumber, fennel, tangerine plum sauce
Buttermilk Calamari 12 lemon zest, caper tartar sauce
Sesame Seed Seared Ahi Tuna 14 seaweed salad, mango relish, wasabi cream
Soups
Four Onion BisqueCup 4
Bowl 6
Housemade Chili Cup 4
Bowl 6
Crisp Starters
Pear and Gorgonzola Salad 9 candied walnuts, baby arugula, green onions, chervil vinaigrette
Market Roasted Beets 8capers, red bliss potato, frisee lettuce, red wine vinaigrette
House Local Greens 6toasted almonds, cucumber, scallions, teardrop tomatoes, croutons
Classic Caesar 7romaine hearts, shaved parmesan, croutons
Sandwiches
All come with house fries or onion rings.
The Steak Burger 13 Lettuce, tomato, pickle, blue cheese crumble, fried onions garlic aioli, butter keizer roll
Turkey Sandwich 12Mixed greens, tomato, swiss cheese, whole wheat roll
New York Steak Sandwich 14 Lettuce, beefsteak tomato, cheddar cheese, grilled onions ciabatta roll, chipotle mayo
Grilled Chicken 12 Lettuce, beefsteak tomato, avocado, pepper jack cheese, whole wheat roll, garlic aioli
French Dip 13 Shaved roast beef, caramelized onion, jack cheese, artisan roll, au jus
Philly Cheese Steak 13 Shaved beef, provolone cheese, bell peppers, onions, artisan roll
From the Grill
All steaks are certified angus beef aged for 21 days. Entrees are served with your choice of two side dishes, and sauce.
Fillet Mignon 28Herb marinated 8oz medallion
Charbroiled Ribeye 25 Hand cut 14oz
Natural New York 28All natural 12oz strip loin steak
Butcher’s Steak 20 Tender 10oz marinated sirloin tip
Glazed Pork Loin 24 sundried cherry compote
Australian Lamb Rack 30
Sauce Pairings
Port Wine Reduction
Rosemary Demi-glace
Bearnaise Sauce
Blue Cheese Compound Butter
Sides
Garlic Mashed Potatoes
Baked Potato
Steak Fries
Almond Jasmine Rice
Wild Mushrooms
Garlic Asparagus
Seasonal Vegetables
Roasted Fingerling Potatoes
It’s not just about the meats…
Herb Roasted Half Chicken Mushroom risotto, seasonal vegetables, natural jus
Chicken Piccata 12 Tomato relish, citrus linguini, white wine reduction
Mushroom Gnocchi 13Wilted arugula, cipollini onions, champagne veloute
Three Meatball Pasta 12 Basil marinara, linguini, shaved parmesan, garlic bread
Almond Parsley Coated Salmon 18Seared red bliss potatoes, saffron beurre blanc, shaved fennel tangerine salad
Local Catch Fish and Chips 12 Honey mustard slaw, malt vinegar, caper tartar sauce
Jumbo Shrimp Scampi 22angel hair, green onions, tomatoes, white wine reduction
Chef’s Catch of the Day M/P
Sweet Endings 8
Key Lime Piemeringue, berries, mint syrup
Cookies n Milk oreo, macaroon, chocolate chip, amarula chocolate milk
Cream Cheese Carrot Cakewalnuts, cinnamon anglaise
High Top Butterfinger Mud Pieshaved white chocolate, coffee ice cream, chocolate sauce
Sycuan Campfire Smoresgraham cracker, chocolate ganache, house made marshmellow
Carlsbad Strawberry Shortcakevanilla shortbread, pistachio gelato, salted caramel

