In Recognition of Restaurant Week

  • Posted on: January 6, 2012

Promoting San Diego’s Culinary Art
January 15-20, 2012 5pm – 9pm

$20 per person (excluding beverages, tax and gratuity)

From January 15-20, 2012, Sycuan Cafe Grill will be offering a 3-course dinner for $20 in recognition of San Diego’s Restaurant Week. This will give an opportunity for our guests to taste what Sycuan Golf & Tennis Resort has to offer from a cullinary standpoint. bring out the flavors of your dinner with a wine pairing for an additional $10. Reservations are highly suggested and can be made by calling 619-219-6092 or through OpenTable.

Menu

Appetizer

Baby Iceberg Lettuce Wedge
Spanish Chorizo, Manchego, Red Onion, Tomato Vinaigrette

Baja Tortilla Soup
Smoked Chicken, Goat Cheese Crouton, Avocado Oil

Entrees

Almond Parsley Crusted Salmon
Whipped Artichokes, Fennel Orange Salad, Saffron Verjus

Maple Chili Smoked Hanger Steak
Boniato Timbale, Asparagus, Bearnaise Sauce

Blue Crab Butternut Squash Risotto
Asiago Cheese, Lemon Zest, Basil

Dessert

Organic Florida Key Lime Pie
Meringue, Chocolate Swirl, Berry Coulis

Peanut Butter Banana Bread Pudding
Vanilla Bean Ice Cream, Cardamom Caramel Sauce

Sycuan S’Mores
Graham Cracker Crust, Callebaut Chocolate, Marshmallow

Reservations Suggested. Please call 619.219.6092.